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The quality of wine depends, among others, on the type of grapes, the winegrowing area, climatic conditions, yield and maturity of the grapes. Clarification plays a major role during the entire wine production process. Timely and effective clarification often determines flavour and wholesomeness and thus, in the final analysis, the eventual quality and market value of the wine.
Therefore, every winery needs an efficient clarification system which is capable of quickly clarifying large amounts of wine even in peak periods.
Today, clarifiers are indispensable in wineries for imparting to and maintaining in the wines those qualities which distinguish a good wine: clarity, elegance, sparkle, bouquet, nobility, flavour.
